Quick Answer
What is Arzak? Arzak is a Fine Dining in San Sebastian, Spain, specialising in Basque Modern. Founded in 1897.
Where? Av. Alcalde Elosegui 273, 20015 San Sebastian, Spain
When? 1:00 PM – 3:00 PM (Wed-Sun)
How much? 250-450 EUR per person.
Chef: Elena Arzak
Awards: 3 Michelin Stars — World Best 50
Worth it? Yes – rated 4.9/5.0 by 984+ diners.
Introduction to Arzak San Sebastian
Arzak stands as one of San Sebastian’s most celebrated Basque Modern establishments in Spain. Founded in 1897 and led by Chef Elena Arzak, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, Arzak represents the pinnacle of Basque Modern. The kitchen has built a loyal following for its authentic approach to traditional Basque Modern.
Unlike tourist-focused venues, Arzak is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Spain hospitality.
Key Facts
Name: Arzak
Type: Fine Dining
Cuisine: Basque Modern
Founded: 1897
Chef: Elena Arzak
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: San Sebastian, Spain
Address: Av. Alcalde Elosegui 273, 20015 San Sebastian, Spain
Hours: 1:00 PM – 3:00 PM (Wed-Sun)
Price: 250-450 EUR
Rating: 4.9/5.0 (984+ reviews)
Did You Know?
Arzak has earned 3 Michelin Stars and is recognised as World Best 50. Chef Elena Arzak has led the kitchen to worldwide acclaim, specialising in Tasting Menu, Pigeon, Txakoli.
History and Heritage
Every iconic restaurant carries a story. Arzak is no exception. Founded in 1897, its journey reflects the broader culinary evolution of Basque Modern in Spain — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Elena Arzak, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Arzak has remained steadfast.
Signature Dishes
Tasting Menu
The signature dish of Arzak, prepared with authentic Basque Modern technique. A must-try.
Pigeon
A traditional Basque Modern specialty, executed with skill and care. Perfect for authentic flavours of Spain.
Txakoli
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 250-450 EUR | Signature |
| Pigeon | 250-450 EUR | Traditional |
| Txakoli | 250-450 EUR | Chef’s choice |
Photo Gallery
Location and Hours
Address: Av. Alcalde Elosegui 273, 20015 San Sebastian, Spain
Hours: 1:00 PM – 3:00 PM (Wed-Sun)
Price range: 250-450 EUR
Rating: 4.9/5.0
Reservation Guide
Booking at Arzak requires advance planning. We recommend reserving 2-3 months ahead for dinner service. Online booking opens on the first day of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of any dietary requirements when booking. Wine pairing is strongly recommended.
FAQ
Does Arzak require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range at Arzak?
Approximately 250-450 EUR per person, excluding wine.
Who is the chef at Arzak?
The restaurant is led by Chef Elena Arzak, known for expertise in Tasting Menu, Pigeon, Txakoli.
How many Michelin stars does Arzak have?
Arzak holds 3 Michelin Stars.
When was Arzak founded?
Arzak was founded in 1897.
Is there a dress code?
Smart elegant is expected. Jackets are recommended for gentlemen.
Is Arzak suitable for vegetarians?
Vegetarian menus are available on request but must be specified when booking.
Can I take photos?
Photos of the food are generally permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service tends to be quieter. Dinner is more atmospheric.
How long is the meal?
Allow 3-4 hours for the full tasting menu.
Final Verdict