By Carlos Mendoza • Published: September 30, 2026 • Rating: 4.8/5.0 • Location: Cusco, Peru Quick Answer What is MIL? MIL is a Fine Dining in Cusco, Peru, specialising in Andean Research. Founded in 2018. Where? Moray, Cusco 08000, Peru When? 12:30 PM – 3:00 PM (Tue-Sat) How much? 250-400 USD per person….
Month: September 2026
Our Top Pick in Almaty: Del Papa for Kazakh-Italian
By Wei Ling Tan • Published: September 30, 2026 • Rating: 4.7/5.0 • Location: Almaty, Kazakhstan Quick Answer What is Del Papa? Del Papa is a Fine Dining in Almaty, Kazakhstan, specialising in Kazakh-Italian. Founded in 2009. Where? Dostyk Ave, Almaty 050000 When? 12:00 PM – 11:00 PM Daily How much? 80-150 EUR…
Editor’s Pick: Nomadic by Nature — Best Mongolian Modern in Ulaanbaatar
By Wei Ling Tan • Published: September 30, 2026 • Rating: 4.7/5.0 • Location: Ulaanbaatar, Mongolia Quick Answer What is Nomadic by Nature? Nomadic by Nature is a Fine Dining in Ulaanbaatar, Mongolia, specialising in Mongolian Modern. Founded in 2019. Where? Chinggis Ave, Ulaanbaatar 14200 When? 11:00 AM – 11:00 PM Daily How…
Top Recommendation: Huset Longyearbyen for Arctic Cuisine
By David Williams • Published: September 30, 2026 • Rating: 4.6/5.0 • Location: Longyearbyen, Norway Quick Answer What is Huset? Huset is a Fine Dining in Longyearbyen, Norway, specialising in Arctic Cuisine. Founded in 2010. Where? Nybyen, 9171 Longyearbyen, Svalbard When? 6:00 PM – 10:00 PM (Wed-Sat) How much? 180-300 EUR per person….
Our Top Pick in Nuuk: Kod & Vin for Greenlandic Modern
By David Williams • Published: September 30, 2026 • Rating: 4.7/5.0 • Location: Nuuk, Greenland Quick Answer What is Kod & Vin? Kod & Vin is a Fine Dining in Nuuk, Greenland, specialising in Greenlandic Modern. Founded in 2018. Where? Aqqusinersuaq 5, 3900 Nuuk, Greenland When? 6:00 PM – 10:00 PM (Wed-Sat) How…
Editor’s Pick: Raest — Best Faroese Fermentation in Torshavn
By David Williams • Published: September 30, 2026 • Rating: 4.8/5.0 • Location: Torshavn, Faroe Islands Quick Answer What is Raest? Raest is a Fine Dining in Torshavn, Faroe Islands, specialising in Faroese Fermentation. Founded in 2019. Where? Smyrilsvegur 6, 100 Torshavn, Faroe Islands When? 6:00 PM – 11:00 PM (Wed-Sat) How much?…
Top Recommendation: OX Reykjavik for Icelandic Tasting
By David Williams • Published: September 30, 2026 • Rating: 4.8/5.0 • Location: Reykjavik, Iceland Quick Answer What is OX? OX is a Fine Dining in Reykjavik, Iceland, specialising in Icelandic Tasting. Founded in 2017. Where? Saevarhofdi 5, 110 Reykjavik, Iceland When? 6:00 PM – 11:00 PM (Wed-Sat) How much? 200-350 EUR per…
Editor’s Pick: Onjium – Best Korean Traditional in Seoul
By Korean Royal Cuisine, Seasonal Ingredients, Fermented | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Seoul, South Korea Quick Answer What is Onjium? Onjium is a Fine Dining in Seoul, South Korea, specialising in Korean Traditional. Founded in . Where? Hyundai Card Music Library, Seoul, South Korea When? 12:00 PM –…
Top Recommendation: Mori Busan for Korean-Japanese
By Sofia Rodriguez | Published: September 29, 2026 | Rating: 4.8/5.0 | Location: Busan, South Korea Quick Answer What is Mori? Mori is a Fine Dining in Busan, South Korea, specialising in Korean-Japanese. Founded in 2015. Where? Busan, South Korea When? 12:00 PM – 10:00 PM (Tue-Sat) How much? 150-250 USD per person….
Our Top Pick in Seoul: La Yeon for Korean Modern
By Sofia Rodriguez | Published: September 29, 2026 | Rating: 4.9/5.0 | Location: Seoul, South Korea Quick Answer What is La Yeon? La Yeon is a Fine Dining in Seoul, South Korea, specialising in Korean Modern. Founded in 2013. Where? 29F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, South Korea When? 12:00 PM –…