Quick Answer
What is Sukiyabashi Jiro? Sukiyabashi Jiro is a Fine Dining in Tokyo, Japan, specialising in Japanese Sushi. Founded in 1965.
Where? Ginza 4-2-15, Chuo City, Tokyo 104-0061, Japan
When? 11:30 AM – 2:00 PM (Tue-Sat)
How much? 300-500 USD per person.
Chef: Jiro Ono
Awards: 3 Michelin Stars — Michelin Guide Special
Worth it? Yes – rated 4.9/5.0 by 687+ diners.
Introduction to Sukiyabashi Jiro Tokyo
Sukiyabashi Jiro stands as one of Tokyo’s most celebrated Japanese Sushi establishments in Japan. Founded in 1965 and led by Chef Jiro Ono, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as Michelin Guide Special, Sukiyabashi Jiro represents the pinnacle of Japanese Sushi. The kitchen has built a loyal following for its authentic approach to traditional Japanese Sushi.
Unlike tourist-focused venues, Sukiyabashi Jiro is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Japan hospitality.
Key Facts
Name: Sukiyabashi Jiro
Type: Fine Dining
Cuisine: Japanese Sushi
Founded: 1965
Chef: Jiro Ono
Awards: 3 Michelin Stars
Recognition: Michelin Guide Special
Location: Tokyo, Japan
Address: Ginza 4-2-15, Chuo City, Tokyo 104-0061, Japan
Hours: 11:30 AM – 2:00 PM (Tue-Sat)
Price: 300-500 USD
Rating: 4.9/5.0 (687+ reviews)
Did You Know?
Sukiyabashi Jiro has earned 3 Michelin Stars and is recognised as Michelin Guide Special. Chef Jiro Ono has led the kitchen to worldwide acclaim, specialising in Omakase, Tuna Nigiri, Sea Urchin.
History and Heritage
Every iconic restaurant carries a story. Sukiyabashi Jiro is no exception. Founded in 1965, its journey reflects the broader culinary evolution of Japanese Sushi in Japan — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Jiro Ono, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Sukiyabashi Jiro has remained steadfast.
Signature Dishes
Omakase
The signature dish of Sukiyabashi Jiro, prepared with authentic Japanese Sushi technique. A must-try.
Tuna Nigiri
A traditional Japanese Sushi specialty, executed with skill and care. Perfect for authentic flavours of Japan.
Sea Urchin
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Omakase | 300-500 USD | Signature |
| Tuna Nigiri | 300-500 USD | Traditional |
| Sea Urchin | 300-500 USD | Chef’s choice |
Photo Gallery
Location and Hours
Address: Ginza 4-2-15, Chuo City, Tokyo 104-0061, Japan
Hours: 11:30 AM – 2:00 PM (Tue-Sat)
Price range: 300-500 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Sukiyabashi Jiro requires advance planning. We recommend reserving 2-3 months ahead for dinner service. Online booking opens on the first day of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of any dietary requirements when booking. Wine pairing is strongly recommended.
FAQ
Does Sukiyabashi Jiro require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range at Sukiyabashi Jiro?
Approximately 300-500 USD per person, excluding wine.
Who is the chef at Sukiyabashi Jiro?
The restaurant is led by Chef Jiro Ono, known for expertise in Omakase, Tuna Nigiri, Sea Urchin.
How many Michelin stars does Sukiyabashi Jiro have?
Sukiyabashi Jiro holds 3 Michelin Stars.
When was Sukiyabashi Jiro founded?
Sukiyabashi Jiro was founded in 1965.
Is there a dress code?
Smart elegant is expected. Jackets are recommended for gentlemen.
Is Sukiyabashi Jiro suitable for vegetarians?
Vegetarian menus are available on request but must be specified when booking.
Can I take photos?
Photos of the food are generally permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service tends to be quieter. Dinner is more atmospheric.
How long is the meal?
Allow 3-4 hours for the full tasting menu.
Final Verdict