The UNESCO Origins of Borsch Ritual in Carpathians, Ukraine nn By Dr. Elena Marchetti | Field Research: Carpathians, Ukraine | -548+ years of documented tradition nn An Introduction to Borsch Ritual nn There are culinary traditions that make headlines, and then there are traditions like Borsch Ritual — quiet, regional, and remarkably resilient….
Tag: culinary-history
Moldova’s UNESCO Secret: The Story of Mileștii Mici Wine Cellars in Cricova
Moldova’s UNESCO Secret: The Story of Mileștii Mici Wine Cellars in Cricova nn By Dr. Elena Marchetti | Field Research: Cricova, Moldova | -1151+ years of documented tradition nn An Introduction to Mileștii Mici Wine Cellars nn There are culinary traditions that make headlines, and then there are traditions like Mileștii Mici Wine…
Rhodope Pastarma: The UNESCO Bulgaria Tradition That Survived for Millennia
Rhodope Pastarma: The UNESCO Bulgaria Tradition That Survived for Millennia nn By Dr. Elena Marchetti | Field Research: Rhodope Mountains, Bulgaria | 206+ years of documented tradition nn An Introduction to Rhodope Pastarma nn There are culinary traditions that make headlines, and then there are traditions like Rhodope Pastarma — quiet, regional, and…
The UNESCO Truth About Horincă Distillation in Maramureș, Romania
The UNESCO Truth About Horincă Distillation in Maramureș, Romania nn By Dr. Elena Marchetti | Field Research: Maramureș, Romania | -1666+ years of documented tradition nn An Introduction to Horincă Distillation nn There are culinary traditions that make headlines, and then there are traditions like Horincă Distillation — quiet, regional, and remarkably resilient….
Korca Beer Tradition – Albania’s UNESCO Food Heritage Explained
Korca Beer Tradition – Albania’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Korçë, Albania | 290+ years of documented tradition nn An Introduction to Korca Beer Tradition nn There are culinary traditions that make headlines, and then there are traditions like Korca Beer Tradition — quiet, regional, and…
The UNESCO Origins of Njeguški Pršut in Njeguši, Montenegro
The UNESCO Origins of Njeguški Pršut in Njeguši, Montenegro nn By Dr. Elena Marchetti | Field Research: Njeguši, Montenegro | -1620+ years of documented tradition nn An Introduction to Njeguški Pršut nn There are culinary traditions that make headlines, and then there are traditions like Njeguški Pršut — quiet, regional, and remarkably resilient….
Travnički Sir – Bosnia’s UNESCO Food Heritage Explained
Travnički Sir – Bosnia’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Travnik, Bosnia | -1435+ years of documented tradition nn An Introduction to Travnički Sir nn There are culinary traditions that make headlines, and then there are traditions like Travnički Sir — quiet, regional, and remarkably resilient. In…
Rediscovering Rakija Distillation: Šumadija’s UNESCO Food Heritage
Rediscovering Rakija Distillation: Šumadija’s UNESCO Food Heritage nn By Dr. Elena Marchetti | Field Research: Šumadija, Serbia | -1813+ years of documented tradition nn An Introduction to Rakija Distillation nn There are culinary traditions that make headlines, and then there are traditions like Rakija Distillation — quiet, regional, and remarkably resilient. In Šumadija,…
Peka Cooking – A UNESCO Journey Through Croatia’s Past
Peka Cooking – A UNESCO Journey Through Croatia’s Past nn By Dr. Elena Marchetti | Field Research: Dalmatia, Croatia | -315+ years of documented tradition nn An Introduction to Peka Cooking nn There are culinary traditions that make headlines, and then there are traditions like Peka Cooking — quiet, regional, and remarkably resilient….
Ġbejna Cheeselets – A UNESCO Journey Through Malta’s Past
Ġbejna Cheeselets – A UNESCO Journey Through Malta’s Past nn By Dr. Elena Marchetti | Field Research: Gozo, Malta | 675+ years of documented tradition nn An Introduction to Ġbejna Cheeselets nn There are culinary traditions that make headlines, and then there are traditions like Ġbejna Cheeselets — quiet, regional, and remarkably resilient….