The UNESCO Origins of Njeguški Pršut in Njeguši, Montenegro
The UNESCO Origins of Njeguški Pršut in Njeguši, Montenegro nn By Dr. Elena Marchetti | Field Research: Njeguši, Montenegro | -1620+ years of documented tradition nn An Introduction to Njeguški Pršut nn There are culinary traditions that make headlines, and then there are traditions like Njeguški Pršut — quiet, regional, and remarkably resilient….
Travnički Sir – Bosnia’s UNESCO Food Heritage Explained
Travnički Sir – Bosnia’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Travnik, Bosnia | -1435+ years of documented tradition nn An Introduction to Travnički Sir nn There are culinary traditions that make headlines, and then there are traditions like Travnički Sir — quiet, regional, and remarkably resilient. In…
Rediscovering Rakija Distillation: Šumadija’s UNESCO Food Heritage
Rediscovering Rakija Distillation: Šumadija’s UNESCO Food Heritage nn By Dr. Elena Marchetti | Field Research: Šumadija, Serbia | -1813+ years of documented tradition nn An Introduction to Rakija Distillation nn There are culinary traditions that make headlines, and then there are traditions like Rakija Distillation — quiet, regional, and remarkably resilient. In Šumadija,…
Peka Cooking – A UNESCO Journey Through Croatia’s Past
Peka Cooking – A UNESCO Journey Through Croatia’s Past nn By Dr. Elena Marchetti | Field Research: Dalmatia, Croatia | -315+ years of documented tradition nn An Introduction to Peka Cooking nn There are culinary traditions that make headlines, and then there are traditions like Peka Cooking — quiet, regional, and remarkably resilient….
Ġbejna Cheeselets – A UNESCO Journey Through Malta’s Past
Ġbejna Cheeselets – A UNESCO Journey Through Malta’s Past nn By Dr. Elena Marchetti | Field Research: Gozo, Malta | 675+ years of documented tradition nn An Introduction to Ġbejna Cheeselets nn There are culinary traditions that make headlines, and then there are traditions like Ġbejna Cheeselets — quiet, regional, and remarkably resilient….
The UNESCO Origins of Halloumi-Making Ritual in Troodos, Cyprus
The UNESCO Origins of Halloumi-Making Ritual in Troodos, Cyprus nn By Dr. Elena Marchetti | Field Research: Troodos, Cyprus | 41+ years of documented tradition nn An Introduction to Halloumi-Making Ritual nn There are culinary traditions that make headlines, and then there are traditions like Halloumi-Making Ritual — quiet, regional, and remarkably resilient….
A UNESCO Study of Testi Kebab: Cappadocia’s Living Culinary Tradition
A UNESCO Study of Testi Kebab: Cappadocia’s Living Culinary Tradition nn By Dr. Elena Marchetti | Field Research: Cappadocia, Turkey | 823+ years of documented tradition nn An Introduction to Testi Kebab nn There are culinary traditions that make headlines, and then there are traditions like Testi Kebab — quiet, regional, and remarkably…
Why Ladotyri Cheese Matters: Greece’s UNESCO Preservation Story
Why Ladotyri Cheese Matters: Greece’s UNESCO Preservation Story nn By Dr. Elena Marchetti | Field Research: Peloponnese, Greece | -807+ years of documented tradition nn An Introduction to Ladotyri Cheese nn There are culinary traditions that make headlines, and then there are traditions like Ladotyri Cheese — quiet, regional, and remarkably resilient. In…
Lavash Baking Ritual – A UNESCO Portrait of Armenia at Its Roots
Lavash Baking Ritual – A UNESCO Portrait of Armenia at Its Roots nn By Dr. Elena Marchetti | Field Research: Syunik, Armenia | 726+ years of documented tradition nn An Introduction to Lavash Baking Ritual nn There are culinary traditions that make headlines, and then there are traditions like Lavash Baking Ritual —…
Qvevri Winemaking – Georgia’s UNESCO Food Heritage Explained
Qvevri Winemaking – Georgia’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Kakheti, Georgia | 672+ years of documented tradition nn An Introduction to Qvevri Winemaking nn There are culinary traditions that make headlines, and then there are traditions like Qvevri Winemaking — quiet, regional, and remarkably resilient. In…