The UNESCO Origins of Halloumi-Making Ritual in Troodos, Cyprus nn By Dr. Elena Marchetti | Field Research: Troodos, Cyprus | 41+ years of documented tradition nn An Introduction to Halloumi-Making Ritual nn There are culinary traditions that make headlines, and then there are traditions like Halloumi-Making Ritual — quiet, regional, and remarkably resilient….
Category: Food Anthropology
A UNESCO Study of Testi Kebab: Cappadocia’s Living Culinary Tradition
A UNESCO Study of Testi Kebab: Cappadocia’s Living Culinary Tradition nn By Dr. Elena Marchetti | Field Research: Cappadocia, Turkey | 823+ years of documented tradition nn An Introduction to Testi Kebab nn There are culinary traditions that make headlines, and then there are traditions like Testi Kebab — quiet, regional, and remarkably…
Why Ladotyri Cheese Matters: Greece’s UNESCO Preservation Story
Why Ladotyri Cheese Matters: Greece’s UNESCO Preservation Story nn By Dr. Elena Marchetti | Field Research: Peloponnese, Greece | -807+ years of documented tradition nn An Introduction to Ladotyri Cheese nn There are culinary traditions that make headlines, and then there are traditions like Ladotyri Cheese — quiet, regional, and remarkably resilient. In…
Lavash Baking Ritual – A UNESCO Portrait of Armenia at Its Roots
Lavash Baking Ritual – A UNESCO Portrait of Armenia at Its Roots nn By Dr. Elena Marchetti | Field Research: Syunik, Armenia | 726+ years of documented tradition nn An Introduction to Lavash Baking Ritual nn There are culinary traditions that make headlines, and then there are traditions like Lavash Baking Ritual —…
Qvevri Winemaking – Georgia’s UNESCO Food Heritage Explained
Qvevri Winemaking – Georgia’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Kakheti, Georgia | 672+ years of documented tradition nn An Introduction to Qvevri Winemaking nn There are culinary traditions that make headlines, and then there are traditions like Qvevri Winemaking — quiet, regional, and remarkably resilient. In…