Moldova’s UNESCO Secret: The Story of Mileștii Mici Wine Cellars in Cricova nn By Dr. Elena Marchetti | Field Research: Cricova, Moldova | -1151+ years of documented tradition nn An Introduction to Mileștii Mici Wine Cellars nn There are culinary traditions that make headlines, and then there are traditions like Mileștii Mici Wine…
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Rhodope Pastarma: The UNESCO Bulgaria Tradition That Survived for Millennia
Rhodope Pastarma: The UNESCO Bulgaria Tradition That Survived for Millennia nn By Dr. Elena Marchetti | Field Research: Rhodope Mountains, Bulgaria | 206+ years of documented tradition nn An Introduction to Rhodope Pastarma nn There are culinary traditions that make headlines, and then there are traditions like Rhodope Pastarma — quiet, regional, and…
The UNESCO Truth About Horincă Distillation in Maramureș, Romania
The UNESCO Truth About Horincă Distillation in Maramureș, Romania nn By Dr. Elena Marchetti | Field Research: Maramureș, Romania | -1666+ years of documented tradition nn An Introduction to Horincă Distillation nn There are culinary traditions that make headlines, and then there are traditions like Horincă Distillation — quiet, regional, and remarkably resilient….
Korca Beer Tradition – Albania’s UNESCO Food Heritage Explained
Korca Beer Tradition – Albania’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Korçë, Albania | 290+ years of documented tradition nn An Introduction to Korca Beer Tradition nn There are culinary traditions that make headlines, and then there are traditions like Korca Beer Tradition — quiet, regional, and…
The UNESCO Origins of Njeguški Pršut in Njeguši, Montenegro
The UNESCO Origins of Njeguški Pršut in Njeguši, Montenegro nn By Dr. Elena Marchetti | Field Research: Njeguši, Montenegro | -1620+ years of documented tradition nn An Introduction to Njeguški Pršut nn There are culinary traditions that make headlines, and then there are traditions like Njeguški Pršut — quiet, regional, and remarkably resilient….
Travnički Sir – Bosnia’s UNESCO Food Heritage Explained
Travnički Sir – Bosnia’s UNESCO Food Heritage Explained nn By Dr. Elena Marchetti | Field Research: Travnik, Bosnia | -1435+ years of documented tradition nn An Introduction to Travnički Sir nn There are culinary traditions that make headlines, and then there are traditions like Travnički Sir — quiet, regional, and remarkably resilient. In…
Rediscovering Rakija Distillation: Šumadija’s UNESCO Food Heritage
Rediscovering Rakija Distillation: Šumadija’s UNESCO Food Heritage nn By Dr. Elena Marchetti | Field Research: Šumadija, Serbia | -1813+ years of documented tradition nn An Introduction to Rakija Distillation nn There are culinary traditions that make headlines, and then there are traditions like Rakija Distillation — quiet, regional, and remarkably resilient. In Šumadija,…
Peka Cooking – A UNESCO Journey Through Croatia’s Past
Peka Cooking – A UNESCO Journey Through Croatia’s Past nn By Dr. Elena Marchetti | Field Research: Dalmatia, Croatia | -315+ years of documented tradition nn An Introduction to Peka Cooking nn There are culinary traditions that make headlines, and then there are traditions like Peka Cooking — quiet, regional, and remarkably resilient….
Ġbejna Cheeselets – A UNESCO Journey Through Malta’s Past
Ġbejna Cheeselets – A UNESCO Journey Through Malta’s Past nn By Dr. Elena Marchetti | Field Research: Gozo, Malta | 675+ years of documented tradition nn An Introduction to Ġbejna Cheeselets nn There are culinary traditions that make headlines, and then there are traditions like Ġbejna Cheeselets — quiet, regional, and remarkably resilient….
The UNESCO Origins of Halloumi-Making Ritual in Troodos, Cyprus
The UNESCO Origins of Halloumi-Making Ritual in Troodos, Cyprus nn By Dr. Elena Marchetti | Field Research: Troodos, Cyprus | 41+ years of documented tradition nn An Introduction to Halloumi-Making Ritual nn There are culinary traditions that make headlines, and then there are traditions like Halloumi-Making Ritual — quiet, regional, and remarkably resilient….