Quick Answer
What is Le Cinq? Le Cinq is a Fine Dining in Paris, France, specialising in French Haute. Founded in 1936.
Where? 31 Avenue George V, 75008 Paris, France
When? 12:00 PM – 10:30 PM (Tue-Sat)
How much? 300-500 EUR per person.
Chef: Christian Le Squer
Awards: 3 Michelin Stars — Michelin Guide 5-Star
Worth it? Yes – rated 4.9/5.0 by 580+ diners.
Introduction to Le Cinq Paris
Le Cinq stands as one of Paris’s most celebrated French Haute establishments in France. Founded in 1936 and led by Chef Christian Le Squer, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as Michelin Guide 5-Star, Le Cinq represents the pinnacle of French Haute. The kitchen has built a loyal following for its authentic approach to traditional French Haute.
Unlike tourist-focused venues, Le Cinq is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of France hospitality.
Key Facts
Name: Le Cinq
Type: Fine Dining
Cuisine: French Haute
Founded: 1936
Chef: Christian Le Squer
Awards: 3 Michelin Stars
Recognition: Michelin Guide 5-Star
Location: Paris, France
Address: 31 Avenue George V, 75008 Paris, France
Hours: 12:00 PM – 10:30 PM (Tue-Sat)
Price: 300-500 EUR
Rating: 4.9/5.0 (580+ reviews)
Did You Know?
Le Cinq has earned 3 Michelin Stars and is recognised as Michelin Guide 5-Star. Chef Christian Le Squer has led the kitchen to worldwide acclaim, specialising in Turbot, Pigeon, Caviar.
History and Heritage
Every iconic restaurant carries a story. Le Cinq is no exception. Founded in 1936, its journey reflects the broader culinary evolution of French Haute in France — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Christian Le Squer, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Le Cinq has remained steadfast.
Signature Dishes
Turbot
The signature dish of Le Cinq, prepared with authentic French Haute technique. A must-try.
Pigeon
A traditional French Haute specialty, executed with skill and care. Perfect for authentic flavours of France.
Caviar
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Turbot | 300-500 EUR | Signature |
| Pigeon | 300-500 EUR | Traditional |
| Caviar | 300-500 EUR | Chef’s choice |
Photo Gallery
Location and Hours
Address: 31 Avenue George V, 75008 Paris, France
Hours: 12:00 PM – 10:30 PM (Tue-Sat)
Price range: 300-500 EUR
Rating: 4.9/5.0
Reservation Guide
Booking at Le Cinq requires advance planning. We recommend reserving 2-3 months ahead for dinner service. Online booking opens on the first day of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of any dietary requirements when booking. Wine pairing is strongly recommended.
FAQ
Does Le Cinq require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range at Le Cinq?
Approximately 300-500 EUR per person, excluding wine.
Who is the chef at Le Cinq?
The restaurant is led by Chef Christian Le Squer, known for expertise in Turbot, Pigeon, Caviar.
How many Michelin stars does Le Cinq have?
Le Cinq holds 3 Michelin Stars.
When was Le Cinq founded?
Le Cinq was founded in 1936.
Is there a dress code?
Smart elegant is expected. Jackets are recommended for gentlemen.
Is Le Cinq suitable for vegetarians?
Vegetarian menus are available on request but must be specified when booking.
Can I take photos?
Photos of the food are generally permitted. Ask before photographing other guests.
What is the best time to visit?
Lunch service tends to be quieter. Dinner is more atmospheric.
How long is the meal?
Allow 3-4 hours for the full tasting menu.
Final Verdict